In the video, we see the street vendor make fifty faluda at once. He starts by adding rabri to all the glasses. Then he adds generous amounts of sabja (basil seeds) in each cup Then, the vendor is tops the faluda with mawa. After that, it is thoroughly mixed and then placed in ice so that the faluda tastes fresh and cold. The faluda is served with ice cream, mawa and rabri. The reason why this faluda from Vadodara stands out is that, unlike normal faluda, this faluda does not have seviyan in it. This makes the faluda fast-friendly and thoroughly.
The video was uploaded by food blogger Amar Sirohi via his Instagram @foodie_incarnate. The video has garnered around 940k views and 63k likes. The internet was intrigued after seeing this unique dish! While some people were confused whether a dish without faluda aka seviyan, can be considered faluda, others found it looked very delicious. What did you think about this unique faluda? Do tell us in the comments section below.