This Fiery Pan-Fried Chicken Masala Recipe Will Tantalise Your Taste Buds In No Time

For any non-vegetarian lover, chicken is the go-to dish they love having. One can easily experiment with it and make , curries, a tandoori and whatnot. But when it comes to making these chicken dishes at home, many think that it takes a lot of time and effort to cook them. And of course, it is true with some dishes. Many recipes make use of an extensive list of ingredients and have a cook time of at least an hour. So, if you want to skip all this effort and just enjoy a simple and quick chicken dish in no time, here we bring you a recipe of pan- masala that should surely be on your menus! This recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal!

In this simple recipe, all you would need to do is take bite-size chicken pieces, coat them in masala and pan-fry them first! You can make this recipe anytime you feel hungry or when unexpected guests arrive. We are sure that people of all ages will love this recipe! Check out the full recipe below:

Pan-fried Chicken Masala Recipe: Here’s How To Make Pan-fried Chicken Masala

First, in a blender, add onion, , garlic, dry red chilli, cumin seeds, turmeric powder, red Kashmiri powder, salt and pepper. Then blend these all and make a smooth paste. Once ready, coat this masala on your chicken pieces. Then, heat a pan and add chopped and capsicum. Next, throw in some curry leaves. Now add your marinated pieces and cook them well. Once they are done, take them out and top them with some lemon and fresh coriander leaves! Serve and enjoy.

For the full recipe of this pan-fried chicken masala, click here.

Make this delicious and fiery delight, and let us know how you liked it.

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