Summer Special: This ‘Khatta-Meetha Murabba’ Is Made With Raw Mangoes; Recipe Video Inside

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The summer months are almost here and there is a list of things that are making us excited! The thought of biting into juicy and delicious summer , the variety of cold shakes and smoothies, and the countless ice cream binges are just some of those! Another item that definitely makes the list of our summer favourites is . Months before the juicy and golden mangoes reach our plates; we are right now surrounded by the tangy and tantalizing raw mangoes all around us. From kachi kerri juice to shake, there are many ways to savour these raw mangoes. And, if you are looking for more ideas to utilise these raw mangoes, we found just the recipe that you need. It is a delicious, sweet, and tangy, .

Kacha Aam Ka Murabba Recipe | How To Make Kacha Aam Ka Murabba

Before starting the recipe for this khatta meetha murabba, it is necessary to soak raw mangies in overnight. Peel the mangoes and cut them into medium size wedges. Boil again and mix with some honey/sugar/mishri. Let this sit for some time and then cook in a pan until the sugar syrup has reached your desired consistency. For a hint of rich aroma and taste, you may use cinnamon sticks, green cardamom pods, and some kesar (Saffron). Once done, these can be enjoyed and stored for months to come. For the detailed recipe, take a look at the video.

Are you drooling yet? Well, go give this a try and let us know how it turns out in the comments below.

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