Shruti Haasan is a self-confessed foodie. The actress has been quite vocal about her culinary choices and her Instagram is proof. She recently confessed her love for a Japanese dish. Can you guess what it is? Mochi. Shruti’s new Instagram Stories features Mochi. It is a Japanese rice cake made from mochigome, a short-grain glutinous rice. Texture-wise, it’s a gooey combination of rice and dough. Looks like Shruti has been happily chomping on mochi as we can see one of the rice cakes half-eaten. She stated, “I love mochi more than a lot of things in this world.”
Seems like Shruti gorged on some delicious food a few hours before she had mochi. She had uploaded a video of some tasty food on Instagram Stories. We could see lobster, prawns, spicy rice, French fries, corn among other things. There were some lip-smacking nuggets too.
We also saw Shruti having a fresh smoothie. She drank it from a glass that had salt on its rim and a piece of lime tucked in.
Earlier, in June, Shruti shared with us an image of her dinner that included Chettinad Chicken and idli. She captioned the post, “Chicken Chettinad and idly dinner in the works.” She had also conducted an ‘Ask me anything’ session on Instagram and revealed her food choices. One of her fans asked her to choose one between thakkali thokku or mango thokku (Thakkali is a tomato and thokku is a type of pickle). Shruti answered the query and said, “Thakkali is my only favourite, thakkali rasam, thakkali thokku, anything thakkali I like #ThakkaliIsLife”. Read more about it here.
Not only does Shruti like to eat, but she also loves to cook. Once, she gave us a glimpse of her delicious South Indian meal that left us drooling. She prepared a feast with vendakkai kulumbu (okra curry flavoured with tamarind), dal sambar, and potato fry. We could also see some white steamed rice along with it. We could hear Shruti’s voice in the background where she said, “Today I made some weird and amazing food”. The food indeed looked amazing. Find out more about it here.
Once, Shruti cooked was seen making white chocolate treats. For this, she used white chocolate blocks, cream cheese, and some berries. She also added salt and vanilla extract to it. After that, the dessert was poured into a cup and further kept in a refrigerator. “White chocolate weekend I forgot to shoot vanilla extract and a pinch of salt — cheat weekend mode on.” It was a weekend and Shruti did cheat on her diet with white chocolate delicacy. Click here to read about it.
We really like how Shruti Haasan is a bonafide foodie and doesn’t shy away from expressing her love for food.