Planning To Make Gur Ke Chawal? Here Are Some Helpful Tips

meethe chawal

The winter season calls for a variety of dishes that can be prepared with jaggery or gur. Most of us have seen our moms preparing barfis and other desserts with gur when the temperature dips. Well, that’s because gur carries a wide range of benefits and helps the body stay warm. One such traditional winter delight is or meethe chawal. It is basically a popular sweet rice dish cooked with jaggery, a healthy alternative to sugar. So, if you are planning to make it this winter season, do refer to the provided by celebrity chef in his latest Instagram Reels.

Chef Kunal posted the Reels under the title “Kunal’s Tips & Tricks” and shared some important points that can help you prepare a perfect plate of gur ke chawal.

Chef Kunal Kapur shared the following tips:

1) While preparing gur ke chawal, at times, you’ll notice that the rice has utilised all the water and becomes sticky. And, the rice also gets hard. So fix it? Take some lukewarm water and put it over rice. Now, cover it with a lid and cook the rice for about 5-7 minutes on low flame. 

2) Once you put rice into the mixture to prepare gur ke chawal, do not use a spoon to stir it. If you really want to blend the ingredients together, all you can do is swirl the pan a little bit.

3) Are you a fan of dry ? Feel free to experiment here, then. You can add dry fruits of your choice and enjoy. 

Take a look:

Do keep the tips in mind whenever you look forward to preparing gur ke chawal.             

Leave a Reply

Previous Post
9vuohi9o ajwain

Ajwain Jhol: An Easy Desi Brew That May Help Boost Immunity This Winter

Next Post
l8stddgg english golgappa

Viral Now: Kanpur Golgappa-Wala Speaks In English, Amazes Instagram

Related Posts
Share to...