Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long coastline with various seafoods, the Gujarati cuisine primarily consists of vegetarian dishes made with vegetables, lentils, spices, and various local ingredients. These ingredients also help the Gujarati cuisine to have a character of its own, making it stand out in the lot. And one such Gujarati delicacy which has indeed left an impression on us is the delicious handvo! This delightful recipe is crisp on the outside and spongy soft from inside. It’s typically made with a combination of dals and served with a side of chutney. The preparation of this dish is pretty simple. A handvo also makes a nutritious breakfast on any given day, thanks to its high protein content!
So, for you to indulge in the goodness of this delicacy, here we have a recipe of moong dal handvo. This recipe is slightly different from the traditional handvo since it is only made using moong dal. Here, we have also used different vegetables and spices that add a nutritious kick to it! With only 15 minutes in hand, you can prepare this dish easily! Read the recipe below:
Here’s How To Make Moong Dal Handvo | Moong Dal Handvo
Take a blender and add soaked moong dal, ginger and garlic. Blend these together. Transfer this to a bowl. Now in the same bowl, add semolina, besan, green chillies. Before cooking, add fruit salt, mix and steam it for 10 minutes. In a small kadhai, add oil, curry leaves, mustard seeds and heeng. Once the handvo is ready, pour this tempering from the top and serve!
For the full recipe of moong dal handvo, click here.
Make this delicious delicacy, and let us know how you liked the taste of it!