Love it or hate it, a slice of bread is the first thing that comes to our mind when looking for a fuss-free breakfast. Besides, the versatility of the humble slice of bread is such that from a loaded club sandwich to a plain toast; these can fill you up for the day in a myriad of ways. And it doesn’t just stop at breakfast; you can fit a loaf of bread in any meal you like. Pair it with creamy pasta for dinner or make a filling bread pakoda for chai time – you can devour it throughout the day just fine. So, to add to the list of quick and delicious bread recipes that will save you time and effort in the morning, here is a quick masaledaar bread dish that you should definitely try. It is called – Masala bread.
If you are anyone like us, we are sure you love a delicious breakfast to start your day with. But, having no time and energy to sweat it out in the kitchen makes us settle down for a plain slice of bread. However, if you are bored with these options and want to spruce up your breakfast menu without coasting you all your time and energy, this masala bread has got you covered! Masala bread has a recipe that is as quick and easy as it can get! No extra chopping or peeling just blend the masala together and throw in toasted chunks of bread into the mix. Once coated well, take off the heat and munch away! That’s how simple it is to make a bread masala for a quick breakfast or evening snack.
How To Make Masala Bread l Masala Bread Recipe:
Toast bread and chop roughly and keep aside. Grind a smooth masala of ginger-garlic, onions, tomatoes and chillies. In a pan heat some oil and cook this masala. Toss in the toasted bread chunks and mix well. Take off the heat, garnish with fresh coriander and munch away.
Tip: Toast the bread only after the masala is prepared. This will ensure a slightly crunchy and much more delicious dish.
Click here for the detailed recipe of Masala Bread.
Try out this quick bread recipe today, let us know how it turns out, in the comments below.