Whether you are a fan of seafood or not, it’s hard to not fall in love with fish curry. Made in a myriad of ways, unique to each region, for instance, Kerala-style fish curry, Bengali fish curry, Bihari fish curry and more, this dish takes our taste buds on a ride to a magical experience. The flavours are different, the texture is different, the whole look of the fish curry is different, but the pleasure of eating this dish is just the same! Picture this, a bowl of fish curries along with steamed rice placed right in front of you. Would you be able to resist? Well, if you ask us! This combo is definitely irresistible.
If you love fish curries just like we do, then it’s time for us to reveal the surprise for you. Well, yes! Here we bring you a special kind of fish curry made with a pool of aromatic spices and a considerable amount of ghee. This recipe is called Fish Korma. You all must have tried the classic chicken and mutton korma, this recipe is one such delicious variation of them. Let’s get started with the recipe.
Easy Fish Korma Recipe: How To Make Fish Curry
You can use any kind of fish you like. To begin with the recipe, wash the fish pieces and rub a little salt on them. Now heat oil in a pan, add the fish pieces and fry them on high flame for about 2-3 minutes.
To prepare the korma masala, soak Kashmiri chilli in water and keep it aside for some time. Into that mixture, add some dry spices and grind until a fine paste. For the full recipe of fish korma, click here.
For more Korma recipes, click here.
For more fish curry recipes, click here.
Try this recipe at home and let us know how you liked it in the comment section below. Happy Cooking!