How To Make Vegetarian Shami Kebab: A Soft, Indulgent Kebab Recipe That Is A Must Try

Think of , and all we can imagine is the succulent and soft taste paired with spicy green chutney and sliced onions. After all, one can never get enough of this taste in a single bite! Kebabs are generally meaty appetiser – some are served on skewers, others are minced patties prepared in a tandoor or tawa. Although there are many varieties in kebabs, one of the items that most of us have come to love is the shami ! Usually made with either or mutton, shami kebabs have a fiery and melt-in-mouth taste. However, if you want to indulge in the vegetarian version of this dish, we bring you a recipe for vegetarian .

If you think that vegetarian kebabs are all about paneer, then you are in for a surprise with this recipe. The vegetarian shami kebab is made with boiled chana and a careful blend of spices that adds the kick in the flavour. You can easily make this dish with everyday home ingredients and make it for the time when guests come over. Read the recipe below.

How To Make Vegetarian Shami Kebab | Vegetarian Shami

First, add boiled chana to a bowl and mash them lightly. To this, add boiled potato, red chilli powder, coriander powder, salt, pepper, ginger-garlic paste, a few drops and combine them well. Prepare a soft dough. Now make roundels from the dough and flatten it out.

Once the kebabs are formed, you can pan fry them or deep fry them as per your liking!

For the full recipe of vegetarian shami kebab, click here.

Make these delicious kebabs, and let us know how you liked the taste of them!

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