Crispy, wafer-like and sometimes stuffed, dosa is the epitome of deliciousness! Even though dosa has its origins in South Indian cuisine, its popularity has spread well beyond the state. As a result, we find many dosa joints in the little nooks and corners across the country. And the best part is that we can even make this dish at home! From having a simple masalas dosa, rava dosa, to state speciality dosa’s- there are tons of varieties that we can try. But often cooking them at home can take a lot of time and effort. So, if you want to skip that process and make a delicious, fulfilling and healthy dosa- here we bring you a recipe of sprouts dosa that you must try!
As the name suggests, sprouts dosa is made with a mixed sprouts batter and is all things nutritious. To make this, you would first need to grind the sprouts and mix them in a dosa batter. Then just spread a ladle on a pan and cook till crisp.
It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. Plus, this dosa recipe also makes a hearty breakfast. Once you make this sprouts dosa, serve it with chutneys and sambhar and satisfy your hunger in no time. Find the recipe below:
Sprouts Dosa Recipe: How To Make Sprouts Dosa
First, take a bowl full of sprouts and add it to a blender with a tablespoon of water. Blend this mixture. Once a smooth paste is formed, transfer it into a bowl and add rice flour, sooji, green chilli, salt, and water. Combine to form dosa batter. Keep the batter aside for 15 minutes. Now heat a pan and drop a ladle full of this batter to cook. Once it is brown and crisp, serve with chutney and enjoy!
For the full recipe of sprouts dosa, click here.
Make this delicious recipe, and let us know how you liked the taste of it!