‘Kadhi Chawal’- the name itself is enough to fill us with happiness and joy. This classic Indian combination has a huge fan base across the nation and even abroad. Easy and quick to prepare, delectable and super tangy, Kadhi is one comforting recipe that we can savour at any given time. And the best part is you can prepare this Indian classic in numerous ways, unique to each and every region. For instance, Maharashtrian Kadhi, Gujarati Kadhi, Sindhi Kadhi and more. If you are a fan of kadhi, just like us, here we bring you another version of kadhi carrying the same sourness of curd gravy but adding in the mushiness of chicken pieces. It is called Chicken Majjiga Pulusu (or Andhra-Style Chicken Kadhi).
What makes it different from the other kadhi recipes is the addition of juicy and succulent chicken pieces. This Kadhi makes for a wholesome lunch spread when consumed with steamed rice, lemon or mango pickle, papad and some sabzi of your choice. So, without any further ado, let’s learn how to make this delectable, warm and soothing kadhi at home. Read below:
Here’s How You Can Make Andhra Style Chicken Kadhi | Chicken Kadhi Recipe:
To make this recipe, heat oil (coconut oil, preferably) in a pan, add chicken along with ginger garlic paste, curry leaves and dry masalas. Then add water and close the lid and cook until water evaporates.
In another bowl, add besan (gram flour), water and mix it well. Now add curd, salt (to taste) and mix again. Add oil in another pan, fry onion slices, turmeric and green chilies for 2 mins. Add curd mixture and let it boil for 2 mins. Once done, add chicken pieces and cook for another 10 mins.
For the full recipe of Andhra Style Chicken Kadhi, click here.
Click here for more Kadhi recipes.
So, what are you waiting for? Try this recipe for a weekday or weekend meal and soothe your soul. Happy Cooking!