How To Make Aloo Egg Omelette: A Yummy, Nutritious Breakfast Recipe You Must-Try

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Think of a quick and nutritious , eggs would probably be one of the first items to strike in mind. They are easy to make and versatile to the core. From yummy egg bhurji to sunny-side-up, options are many, leaving us spoilt for choices. But one of the most popular egg dishes for breakfast surely remains fluffy . To make a perfect omelette, all you need to do is add eggs, a few veggies and masalas in a bowl, then whip and fry. Trust us making omelette is as easy as it sounds! That’s not all. If you explore, you will find several other omelettes recipes that add a unique variation to the regular recipe. Take cheese omelette, masala omelette, saksuka etc for instance. Each of these dishes is wholesome and fulfilling to the core. Another such yummy instance is -egg omelette.

As the name suggests, aloo-egg omelette is loaded with potatoes and make for a good and heavy breakfast any day. You just need 20 minutes and just a few ingredients to make this dish. You can customise the spices to adjust the flavours as per your palate. All you need to do is first fry potatoes separately with masalas, then mix them in whisked eggs. Next, drop it in a pan and cook! Sounds easy, right?! So, without waiting, let us dive right into the recipe of making this omelette.

How To Make Aloo-Egg Omelette | Aloo-Egg :

To make this dish, first, peel and cut the potatoes and rub them with some salt. In a pan, add oil and toss the potatoes till cooked. In a bowl, break the eggs and whisk them till fluffy. Add chopped leaves. Add sautéed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk again. Mix in the cooked potatoes. In a saucepan, add oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another five minutes. Flip and cook from the other side. Lastly, serve and enjoy!

For the full recipe of aloo-egg omelette, click here.

Make this yummy breakfast recipe, and let us know how you liked the taste of it.

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