We’ve made it through the harsh winter months and are now enjoying the warm days leading up to summer. And if there is anything that denotes this seasonal change, it is the festival of Holi! One of the most vivid and attractive festivals celebrated with much joy and enthusiasm across the country is just around the corner. People of all ages gear up to celebrate this day with colours and pichkaris. But, there is also one more thing that makes this day even more special! Any guesses? Well, of course, we are talking about the food! Our houses are stocked up with dabbas of gujiyas, glasses of kanji and thandai and even some delicious pakodas! But making these things on the main day can be a challenge for many. So, this Holi, to make some things easy for you, we have a quick snack recipe that you and your guests would enjoy! Here we bring you a recipe of instant sev puri that you must try!
Sev puri is a classic street food from Mumbai. It is made with a spicy mixture of sev, onions, tomatoes, coriander leaves, diced potatoes, and spices such as garlic, green chilli, and tamarind served on small, spherical, and crispy papdis. The recipe that we bring you today is an instant version of sev puri. This recipe was originally made by food vlogger “Cook with Parul” and can be made in just five minutes! So, without waiting, let us check out the recipe for this delicious snack.
Instant Sev Puri Recipe: Here’s How To Make Sev Puris
First, in a bowl, add maida, besan, suji, oil and mix. Then add salt and ajwain and combine again. Pour in some water and knead a dough. Once it is done, make small roundels and fry to make puris. Then, add mashed potatoes to another bowl and mix them with the required masalas. Once all things are prepared, assemble the potato mash on puris and top it with chutneys! Then serve and enjoy!
Watch the full recipe video of instant sev puri here:
Make this delicious delight, and let us know how you liked the taste of it!