You may be following a strict health and fitness regime but that doesn’t mean your sweet tooth won’t bother you now and again. When the urge for sweets and pastries strikes, it’s difficult to resist. This is something that no foodie can deny. There is, however, a way around it, and actress Divyanka Tripathi has discovered the ideal cure to her sweet tooth. While sticking to her diet, the actress is devouring a box of doughnuts. Do you want to know how she does it? Divyanka’s doughnut box is gluten-free and sugar-free. Yes, you read that right.
Divyanka shared a picture of the doughnuts, which were glazed and topped with chocolate. “Thank you,” she wrote, along with the hashtags “gluten-free” and “sugar-free.” The heart emoji defined her happiness.
Like Divyanka Tripathi, do you also love a gluten-free and sugar-free diet? Well, such a healthy diet does not need to be boring. If you have a sweet tooth, you can still satiate its cravings. Here are some recipes of sweets and desserts that are gluten-free and don’t use sugar.
1) Gluten-Free Chocolate Cake
Craving chocolate cake but want to skip the gluten? Ditch the wheat and use ground almond. Make the batter with grated apple, egg, cinnamon powder, baking soda and chocolate chips. Use jaggery if you don’t want the sugar.
2) Gluten-Free Buckwheat And Ragi Cookies
These gluten-free cookies will drive you crazy. All you’ll need is buckwheat flour, ragi flour, almond powder, butter and sweetener. Snack on them over a cup of tea or simply when craving sweet treats.
3) Sugar-Free Rice Pudding
It’s easier to cut down on calories when your favourite desserts are made sugar-free. Enjoy rice pudding guilt-free with this recipe. Here, you not only replace sugar with a substitute but also add the flavours of coconut milk, lemongrass, nutmeg, cinnamon and cardamom.
Make these delicious treats and let us know which one you liked the best!