Since the dawn of time, tikkas and kebabs have been a staple of our lavish feasts. From paneer, mushroom, aloo to chicken and mutton- there’s a vast range of vegetarian and non-vegetarian tikkas to pick from. And one such popular variety of tikkas that people enjoy is the delicious and scrumptious fish tikka! Filled with a blend of masalas and charred to perfection, fish tikka has a smoky and succulent taste that will liven up any occasion. Fish tikka is a traditional Mughlai appetiser that can be found at any party. Whether you’re at a get-together with family friends or at any wedding, this recipe always seems to amp up the occasion. However, if you want to give a twist of taste to your regular fish tikka, then it’s time to give it a unique spin with this recipe of achari fish tikka! As the name suggests, this fish tikka is mixed with the tangy flavours of achar that will tantalise your taste buds.
This dish is easy to make and when paired with spicy chutney, brace yourself for the ultimate indulgence. All you need to do is prepare a marinade and let the fish rest on it for a while. Then simply bake in an oven or char it on a pan. With just 20 minutes in your hands, a delicious spicy fish tikka will be ready in no time! Find the full recipe below:
Achari Fish Tikka Recipe: Here’s How To Make Achari Fish Tikka
First, put lemon juice, ginger and garlic paste in a bowl and keep aside for 10 minutes. Now take curd in another bowl, add red chilli powder, coriander powder, salt, cumin powder, turmeric powder, garam masala, pickle masala and oil and mix. Add fish fillets to this mixture and let it marinate for 20 minutes. After this, put the pieces of fish in the skewer and roast them in the tandoor. You can also roast them in a nonstick pan or bake them in a preheated 180-degree oven. Serve with mint chutney and onion rings.
For the full recipe of achari fish tikka, click here.
Make this delicious tikka recipe, and let us know how you liked the taste of it!