Achari Aloo Tikka: Give Potatoes A Spicy Makeover With This Fiery Recipe

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is packed with gastronomic wonders. A wide range of remarkable dishes keep us satisfied for a long time. And with plenty of hidden food gems that we discover from time to time, the options to taste new flavours are endless. Take tikkas for instance. From chicken tikka, , to fish tikka – it is one of those recipes that lend itself to a variety of delicious flavours. It is filled with spices and is wonderfully charred to get a perfect crisp. Sounds delicious, isn’t it? So, if you also love having a good tikka as much as we do, here we bring you a new recipe – achari ! As the name suggests, this lip-smacking dish has spicy flavours that will leave you wanting for more.

To make achari aloo tikka, you would need some boiled potatoes. Cut them into small pieces and dipp in a masala mix. Then cook the aloo over gas or in a tandoor. Once you make this dish, pair it with delicious spicy and spiced to add that extra zing to your taste buds. This recipe also makes a good party starter when you are looking for something quick and feisty! So, without waiting, let us check out the recipe of achari aloo tikka!

Here’s How To Make Achari Aloo Tikka | Achari Aloo Tikka Recipe:

First, rinse the potatoes well and then half boil them. After, it peel them. Take hung in a container for marination and add the spices together. Mix them well. Now add cream and besan and mix again. Add the potatoes to the curd marination. Cover and allow marinating for at least two hours. Place the tray in the oven, which has been preheated at 250 degrees celsius for 10 to 15 minutes. Grill the aloo tikka at the same temperature of 250 degrees celsius till the potatoes become golden. Serve it with mint chutney and onion rings for maximum indulgence!

For the full recipe of achari aloo tikka, click here.

Make this delicious snack, and let us know how you liked the taste of it!

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