Indian cuisine is full of gastronomic wonders. The remarkable dishes will keep us satisfied for a lifetime, with plenty of hidden jewels to be discovered from time to time. Tikka is one of those universal recipes that lends itself to various wonderful variations. Any tikka dish is prepared by marinating the meat or vegetables in spices and yogurt before grilling it in a tandoor. These meals are perfectly charred and have a smoky flavour! And the best part about preparing any tikka dish is that you can play around with the flavours to make a hot or mild version of it. In recent years, the milder version (generally made with either cream or malai) has taken over the hearts of many! These malai tikka recipes have a robust and velvety flavour that melts in your mouth in every bite. You can easily find many malai tikka recipes in any restaurant, cafe or even with street vendors. However, if you want to make these dishes at home, we have some delightful malai tikka recipes for you to indulge in. Find the recipes below:
Easy Malai Tikka Recipes: Here Are 5 Malai Tikka Recipes
1. Murgh Malai Tikka
Murgh malai tikka is easy to make a snack that adds a tasty touch to your evening snacks. The chicken’s creamy, juicy flavour would simply melt in your mouth. Once you make these, serve these with onion rings and spicy chutney for an extra zing!
2. Mushroom Malai Tikka
Many people might not enjoy the flavours of mushrooms, but this recipe will make you love it. Furthermore, this recipe is easy to make. All you need to do is prepare some spicy mushrooms on a pan, then mix them with some cream and butter. And voila, a delicious dish is ready!
3. Fish Malai Tikka
If you are a seafood lover, then fish is something that is undoubtedly on your menu. Till now, you might have majorly eaten fish in curries, but now give it a new taste with this malai tikka recipe. This recipe has a creamy, melt in mouth texture and unique taste.
4. Paneer Malai Tikka
Who doesn’t love some paneer tikkas?! It is one of those recipes that are ideal for making on any occasion. And since we can’t seem to get enough of it, we have a new variety of paneer tikka for you. This time indulge in soft paneer chunks coated in spicy masala malai and cooked in a tandoor.
5. Malai Methi Tikka
This recipe is unique and a must-try. Here, first, you would have to make a mix of methi, malai and spices. Then you can coat this blend on both paneer or chicken as per your choice. Once it is ready, grill it on a pan and serve!
So, what are you waiting for? Make these delicious malai tikka recipes, and let us know which one was your favourite!