The round, fluffy and soft idlis are everyone’s favourite! Just a bite into this dish, it offers joy, warmth and comfort to one’s soul. Although idli is primarily South Indian cuisine, it is not limited to that region; idlis can be found all over the country and comes in all kinds of varieties that make you indulge in it. So, if you also love idlis as much as we do, then here we bring you three recipes of stuffed idlis that you would not only enjoy making but would love to gorge on!
Stuffed idlis are wholesome and flavourful. A bite into this it, you will get a completely new taste. Make these three types of stuffed idlis when you want to make something new and pair them with yummy chutneys.
Here Are 3 Stuffed Idlis To Make At Home:
1. Vegetable Stuff Idlis
This yummy idli has a base of rice and urad dal, which is first fermented. To make the filling of vegetable idli, you would need roasted Kaju, blanched pistachios, chopped green or/and red bell pepper, pickle masala and sliced carrot. Mix this stuffing and add spice according to your taste. Fill it in the middle of the batter and steam the idlis. For the full recipe, click here.
2. Sooji Stuffed Idlis
This idli is prepared by making a batter from sooji and curd. Next, for the filling, crush some boiled potatoes and add masalas of your choice. Finally, combine the aloo masala in the idli batter and steam it to perfection! See the full recipe here.
3. Cucumber Idli
Want to indulge in something healthy and low in calories? Then cucumber idlis are a must-try! Cucumber idli is an easy breakfast recipe from Karnataka and the Konkani region. Cucumber idli is a delightful and refreshing dish that can be made with simply cucumber and suji. Check the full recipe here.
Make these delicious idlis and let us know how you liked the taste of them!